Posted by crjoker
Use a 3 to 1 ratio of water to oats.
Once pressure is reached, cook for 15 minutes.
If you like them more gooey, use 4 to 1 water to oats and cook for 20-25 min.
Posted in Recipes
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Tags: breakfast, cooking, grains, oats, pressure cooker, steel cut, steel cut oats
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