Chicken Shawarma

  • 2lb bonless chicken thighs. If there is any skin, leave it on.
  • 3 large garlic cloves , minced
  • 1 teaspoon ground coriander seed
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground cayenne pepper, or more depending on heat preference
  • 2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • Pinch of cinnamon
  • Pinch of ground cardamon (if you have it)
  • Juice of two fresh lemons
  • 1 small red onion, minced
  • 1/4 cup of chopped italian parsley, cliantro, or a mix of the two.
  • 3 tablespoons olive oil
  • (OPTIONAL) One large heaping tablespoon of plain yogurt. I use a good, sour greek or mid eastern yogurt. The kind that is so sour that the hair on your ass curls up and falls off.

Combine everything into a ziplock bag or sealable container. Make sure all the goop is distributed all over the chicken. Let it marinate overnight.

Grill, broil, BBQ, or cook in a pan. Slice it up and eat that shit on a pita with yogurt shmutz, hummus, and other mid-eastern things and whatnots. Play Arabic music, strip naked, and do jihad on your genitals.

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Posted on April 26, 2018, in Recipes and tagged . Bookmark the permalink. Comments Off on Chicken Shawarma.

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