Ranch & Bleu Cheese Dressing
My mother came up with this Ranch Dressing recipe in the 80s. It is very low fat compared to most recipes and I think it tastes better. Bottles ranch dressings taste too much like cheap mayo, vinegar, and/or sugar. This is tangy and low fat thanks to the yogurt. Once we have our ranch, making bleu cheese is just a few more steps.
1 quart of low fat plain yogurt. (I like using Mountain High specifically for this dressing)
I packet of Hidden Valley ranch dressing powder (or 3 tablespoons if you buy the bulk container like me)
1/4 cup of decent mayo. (I use Best Foods or Hellmans. You can use more than a 1/4 cup if you wish)
Combine all three in a bowl and mix thouroughly with a wire wisk. You’re done! If you think it’s too thick add a little water or milk to thin it out.
Bleu Cheese Dressing
1 cup of our Ranch Dressing
1/4 cup blue cheese crumbles
1 teaspoon lemon juice
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons sour cream (optional)
a few dashes of Worchestershire sauce.
Combine in a bowl and mix thouroughly with a wire wisk. You’re done!
Put some ranch on your left bewb, bleu cheese on your right bewb, and then slap your own ass.