Grilled Salmon On A Cedar Plank

 

Buy a food grade cedar plank from Home Depot or Whole Foods and soak it in water for at least an hour. In a bowl, combine the following until it becomes a nice goop.

1/2 cup brown sugar
1 tbsp dry thyme
1/2 tsp Chipotle powder or cayenne
1 tsp bbq rub
1 tsp cumin
1 tsp powdered garlic
2 tbsp oil
1/4 tsp fine ground espresso
Zest of one lemon
Juice from half a lemon
Place filet of salmon or steelhead trout, skin down, on the soaked cedar plank. Place on the grill and cook on low heat for 40 mintues or until the thickest portion of the fish is 145 degrees inside. You want the plank close enough to the flame to smoke but not catch fire and cook the fish too quickly. The longer it cooks, without overcooking, the more smoke flavor.

 

IMG_0257.JPG

Advertisements

Posted on April 3, 2015, in Food. Bookmark the permalink. Comments Off on Grilled Salmon On A Cedar Plank.

Comments are closed.

%d bloggers like this: